Food Grade Maltodextrin

Food Grade Maltodextrin Maltodextrin is a kind of hydrolysis product between starch and starch sugar.Ithas characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and anti-recrystallization,low water absorbability,less agglomeration,better carrier for sweeteners,aromatizer,stuffing.Therefore,maltodextrin is widely used in frozen food,dairy products,medicines,convenience food ,paper,textiles,building materials,chemicals etc. Application: It is often used as food additives in confection,beverages,fast foods,tinned foods, Moisture%≤6PH(in 50% water solution)4.5-6.5Iodine reactionNo blue reactionDe-equivelent,%15-20Sulphated Ash%≤0.6Solubility%≤100pathogenic Bacteriumnot existBacterianot existSalmonellanot existpb≤0.5mg/kgAs≤0.5mg/kgDensity380-420g/lTotal plate count,cfu/g≤1500Packing: in 25kg pp bag